Seattle Center Programs
Festál 2010
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| Korean Cultural Celebration |
September 11, 2010
Center House |
Ahan Young Ha Sae Yo 안녕 하세요
Korea’s traditional Harvest Festival Day offers festival-goers insight into this country’s cultural evolution and contemporary culture through folk songs, dance, Tae Kwon Do demonstrations, traditional harvest foods, films and exhibits. Presented by the Korean-American Art & Cultural Association of the Pacific Northwest.
Did you know?
COLORS OF THE KOREAN CULTURE: Blue, Red, White, Black. MOST POPULAR FOODS: Korean cuisine is largely based on rice, noodles, tofu, vegetables and meats. Traditional Korean meals are noted for the number of side dishes (banchan) that accompany steam-cooked short-grain rice. Kimchi, a fermented, spicy vegetable dish is usually served at every meal. GREATEST SOURCE OF CULTURAL PRIDE: Cultural identity, very colorful history. LIVELIHOOD: IT (Samsung) and Shipbuilding.
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Seattle Center Festál, a series of 22 world festivals presented at Seattle Center on weekends throughout 2010, highlights the distinct cultures and common threads of ethnic communities in our region through traditional and contemporary art, music, foods, youth activities, workshops and more. This collection of cultural events is produced with the generous support of Wells Fargo, Verizon Wireless, KUOW 94.9 Public Radio and Western Washington Toyota Dealers. Additional support is provided by Seattle Center Foundation and the City of Seattle. |
Korean American Art & Cultural Association of the Pacific Northwest
3920 185th Place SW
Lynnwood, WA 98037
http://www.koamartists.org
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Thanks to our Korean Cultural Celebration sponsors
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